Private event catering
We can cater for groups of 35 up to 500 guests. Using only the finest locally reared meat and provisions our private event catering service delivers freshly prepared and cooked lamb, beef, ham, pork, chicken, and turkey or combination if you prefer.
Our team pre-cooks your roasted meat on-site at Perrys of Eccleshall and delivers it to your home or venue for final cooking in our roasting machine.
Your guests will be served by our friendly uniformed team and can choose from a selection of side-salad dishes, freshly baked white, granary and wholemeal rolls and bread.
We can also provide Perrys of Eccleshall Provisions and Tracklements condiments or a combination of the two.
Contact us for prices.
Butchery courses & cookery courses in Staffordshire
We deliver a variety of butchery and knife skills courses throughout the year. Our artisan butchery and cookery courses are delivered at Perrys Field to Fork in our newly built specialist cookery school in Eccleshall, in the heart of the Staffordshire countryside. Butchery courses are designed for beginner, intermediate, and the advanced butcher looking to further develop their knife skills.
Sausage making (a range of flavours)
Pie making (beef, pork and chicken & ham)
Chicken – boned and stuffed
5 bird roast – boned and stuffed
Half lamb – jointed and minced
Goat - jointed
Four quarter beef – jointed, diced and minced
Hind quarter of beef – jointed, diced and minced
Half side of pork – cured bacon, sausages, and joints
Our Cookery School is easily accessed from Derbyshire, Shropshire and Cheshire and we are only minutes from the M6 (north and south junctions), A51, A50 and the A34.
Follow us on social media
You can follow Perrys Field to Fork via our social media channels on Facebook, Instagram and Twitter.
Great British pork pie wedding cakes, cheese wedding cakes, & pork pie and cheese wedding cakes
Our handmade pork pie and cheese tiered wedding cakes are a modern take on the traditional idea of the wedding cake and special for any celebration, not just weddings.
Perrys of Eccleshall cheese and own-recipe pork pie tiered cakes are undeniably unique, featuring hand finished rich hot water crust pastry, locally reared pork, and scrumptious cheese.
They truly are a sight to behold.
They make a stunning centrepiece to a buffet and an extraordinarily delicious treat to share with family and friends.
We can provide a cake which has one, two, three or more Perrys of Eccleshall handmade pork pies. We can create a cake which has equal amounts of cheese and pork pie or more of one or the other.
Each cake is prepared ready for decoration by your event organiser, chef or florist.
Our pork pies are handmade to order with a choice of fillings and you can opt for a different filling for each tier if you wish. Choose from :-
Pork pie
Chicken and ham pie
Hunters pie - layers of pork, chicken, ham and more pork
For your cheese cake tiers, choose from:-
Stilton Colston Bassett
Shropshire Blue Colston Bassett
Brie de Meaux Rouzaire AOC
Snowdonia Red Leicester
Delice de Cremiers
Lancashire Tasty
Wookey Hole Cave-Aged Cheddar
Camembert Petit Normand Au Lait Cru
Wensleydale Yorkshire
Smoked Applewood
Blue D'Auvergne
Perrys of Eccleshall handmade pork pie and cheese celebration cakes will cater for hundreds of guests, depending on the size and number of tiers you choose.
We stock a wide range of biscuits, chutney and pickle to accompany your pork pie and cheese celebration cake. Choose from Perrys of Eccleshall Provisions or Tracklements condiment ranges or a combination of the two.
For prices, special requests or advice, please contact us. Our knowledgeable staff will work with you to ensure we find the perfect combination for your own custom-designed cheese and pork pie cake to suit your taste and theme.